Home' Brewers Guardian Digital Magazine : November 2014 Contents AB Vickers
AB Vickers is the global leading supplier in the field of brewing process aids. An extensive
product portfolio encompasses products that contribute to improved production
efficiencies, enhanced fermentation control and improved final product quality. Part
of the Lallemand Brewing group, AB Vickers has the experience and expertise within
its team of brewmasters to provide solutions to many of the process and quality
issues confronting brewers, both large and small. Also available will be experts from
Lallemand Brewing to discuss all yeast-related issues and representatives from the
Siebel Institute to discuss education and training options available on-line, at the
Chicago campus and through the World Brewing Academy.
ADS2 Brands / Dispense
New font designs, new taps, new dispense accessories, a new and exclusive range of
beverage cooling pumps. These are just some of the reasons to visit the ADS2 Brands
and new ADS2 Dispense stand at Brau. Then there are examples of the many new
and innovative bespoke fonts, taps and point of sale materials we have designed and
produced. Tried, tested and trusted they all deliver the quality and performance that
makes them integral components within bars and outlets the world over. All of which
adds up to make us your ideal brands and dispense partner.
Aber will be showing two new products that were launched in 2014. The Countstar
is the first slide based image analysis instrument for yeast cell concentration and
viability measurement that uses the same safe, traditional microscopy stains such as
methylene blue or violet. A measurement takes less than 20 seconds, the instrument
is simple to operate and requires little maintenance or cleaning. The second product is
the PerfectPitch, a portable skid for automatic yeast pitching in craft breweries. To see
and learn more about these products visit us at Brau.
Meet the leading independent adviser to the brewing industry. ALECTIA’s consultancy
is based on high-level beer and beverage competences as well as a detailed
understanding of social and environmental aspects of today’s modern breweries. This
year, we launched a new worldwide benchmarking scheme - the “ALECTIA Brewing
Benchmark Club” offering breweries a unique opportunity to improve their business.
We have also developed a model for “Dynamic Masterplanning”, integrating capacity
planning, CAPEX budgeting and operational performance across multiple sites. Meet
us at Brau to hear how we can help you achieve world-beating production KPIs.
HALL 1 – STAND 231
HALL 6 – STAND 208
HALL 7 – STAND 521
HALL 9 – STAND 514
Ashland Industries Europe
Now in use for over 50 years, Ashland’s PolyclarTM brand of stabilizers is the leading
clarification and stabilization technology for brewers and vintners around the world.
Polyclar stabilizers effectively and in a highly selective manner, remove haze-
producing polyphenols, thus improving colloidal stability and protecting beer and wine
against haze development. Within Ashland’s extensive portfolio of Polyclar stabilizers
are grades designed for single use or with regenerable-filter systems. In addition,
several grades can be used at a variety of stages in the brewing process.
Ardagh Group is using Brau to illustrate the evolution of its most recent developments
in glass and metal. Visitors can experience this through Ardagh’s freshthinking®
Studio, a special addition to this year’s stand. Ardagh has commercialised Black Glass
for the first time in Europe through its Bad Münder facility in Germany, and can now
offer its glass customers in Europe a choice of seventeen colours. Equally stunning
will be examples of recent metal packaging developments, including a range of impact
extruded 25cl aluminium bottles, the Maxi Can, 3.1 litre keg designed to be kept in the
fridge, and Top Keg Plus, with an adjustable flow rate and foam formation, where beer
remains fresh after opening for 30 days by using a CO2 cartridge.
HALL 4A – STAND 223
HALL 4 – STAND 309
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